Easy Recipe: Homemade Fresh Steamed Vermicelli Roll

A Steamed Vermicelli Roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served either as a breakfast, snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu mei drippings -- is poured over the dish upon serving. Steamed Vermicelli Rolls are delicious. I will show you an authentic Vermicelli Rol recipe. You can make you own Steamed Chinese Vermicelli Roll in your own kitchen.


1 cup rice flour

A bit of lettuce and green onion

Some chopped pork


1, Wash the lettuce and chop it up.

2, Also chop up the pork. It’s very tired to make pork into meat by hand. Recommended Household Meat Grinder which will be more easy to chop the meat and time saver.

3, Put rice flour in a large mixing bowl. Add 1 to 2 cups water to the flour and mix well with a fork or chopsticks. Add more water if you want thinner rice rolls.

4, Prepare a large pan. Brush oil on surface of the pan. Ladle one scoop of rice solution in the pan.

5, Sprinkle with minced pork, lettuce and chopped green onion.

6, Put the pan into a boiling water pot and steam it. Cover pan with lid and steam 1 to 2 minutes. Push Vermicelli Roll onto a plate. Serve with soy sauce or your favorite sauce.


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